Moules Frites - Mussels and Belgian Fries with your Choice of Preparation
- Meriniere (the Classic Belgian Preparation)..... 22
- Lemongrass Coconut..... 26
- Garlic Cream..... 26
- Tomato Basil..... 26
- Dijob Mustard Cream..... 26
- Iberico..... 26
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Pan-Fried Oregon Sand Dabs with Capers & Lemon
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19
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Gulf Shrimp Fettuccine, Tomato Basil, Pesto or Alfredo GF (on Request)
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22 |
Pan Fried Sea Scallops, Quinoa Risotto and Mustard Sauce GF | 32 |
Seafood "Waterzooi" with Scallops, Lobster and More in Creamy Broth
| 32 |
Filet of Eastern Sole Stuffed with Maine Lobster and Pesto Glaze
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29
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Lobster Chopped Salad with Tarragon Mustard Vinaigrette GF
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23 |
Greek Salad with Roasted Tenderloin and Feta Cheese GF | 21 |
Salad of Grilled Vegetables - Quinoa, Basil Non-Fat Yogurt Dressing V GF | 19 |
Veal Wiener Schnitzel with Capers, Lemon, and Anchovies
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28 |
Angus Beef Tenderloin "Tartare" with Belgian Fries
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29
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Angus Filet au Poivre with Belgian Fries
| 31 |
Grilled Hanger Steak with Balsamic and Shallot Reduction, Belgian Fries | 24 |
Beer Braised Beef Short Ribs with Mashed Potatoes
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24 |
Beef Stroganoff Served with Farfalle Pasta | 22 |
Charbroiled Colorado Lamb Chops with Almandine Potatoes GF |
38 |
Sauteed Veal Livers with Maplewood Bacon, Grilled Shallots, Almandine Potatoes |
25 |
Homemade Boudin Sausage - Grilled, Served with Apple Red Cabbage | 19 |
Home-Baked Meatloaf with Mushroom Sauce and Mashed Potatoes
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19
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Grilled Homemade Bratwurst with Apple Red Cabbage
| 19 |
Fried Free Range Chicken with Gravy Mashed Potatoes
| 22 |
Grilled Organic Pork Chop with Balsamic Sauce and Red Cabbage | 29 |
Baked Half Duck with Ginger Sauce and Gratin Potatoes | 34 |
Wild Mushroom and Spinach Ravioli with Tomato Basil Coulis VG | 22 |
Edamame Pasta Primavera with Roated Mediterranean Veggies, Olive Oil VG GF | 19 |